Shop

Find our current selections below, and our library wines here. Members can log in here.

Just announced! 2024 Sonoma County Harvest Fair

2013 Viluko Vineyards Cabernet Sauvignon - DOUBLE GOLD/Best of Class

2013 Reserve Cabernet Sauvignon - GOLD

2016 Viluko Vineyards Cabernet Sauvignon

750 ml

2013 Viluko Vineyards Cabernet Sauvignon

Our estate Cabernet is grown from a variety of clones on two exposed peaks, each distinguished by their topography and soils of fractured rock or volcanic uplift. This diversity results in a supple balance between deep aromatics of cinnamon and clove with a palate of dark berries, cranberry, and cocoa. The 2013 vintage reflects its warm growing year giving us a rich, refined, and deeply concentrated wine whose tannins soften upon decanting.

750 ml

2016 Split Rock Cabernet Sauvignon

Split Rock is a selection from vines that conform to the undulating hillsides beneath their rows. Roots struggle less here, soils are deeper, more fertile. Berries grow plumper and rounder creating a wine that is approachable in its youth. We expect the Split Rock to be expressive of bright fruit and softer tannins. And while this is true for this year’s Split Rock, it is also more expansive, broader, and quite lush!

750 ml

2013 Viluko Reserve Cabernet Sauvignon

The Reserve Cabernet Sauvignon reflects another dimension of the distinctive micro-climate and elevation at Viluko. Grapes are hand-selected from blocks that crest the ridgeline at the highest elevation. Each selection is vinified into separate barrels and only the finest barrels are chosen for the Reserve bottling. To highlight the individuality of this superb Cabernet Sauvignon our son, Alexander, designed the label to illustrate the topography of our property along the Mayacamas Mountains. 175 cases made.

750 ml

2012 RESERVE Cabernet Sauvignon

For our inaugural Reserve Cabernet, we hand-selected only the finest grapes from the upper ridgeline of our highest elevation vines. The wine is a fittingly complex and unique expression of our rugged Mayacamas Mountains topography depicted in the label. Moving from earth, red fruit and allspice to cherry, tarragon, and sage, the wine evolves as much after decanting as it will cellared for years to come.