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The citrus flavors that encompass our Sauvingon Blanc make it a family favorite. Two distinct selections grow on a steep hillside; Clone 1, originally from Chateau d'Yquem, provides structure and backbone and is blanaced by the aromas of the second clone, Musque. The fruit is dry-farmed organically, producing canopies of very small yields. The resulting wine is rich and complex with bright acidity.
For our inaugural Reserve Cabernet, we hand-selected only the finest grapes from the upper ridgeline of our highest elevation vines. The wine is a fittingly complex and unique expression of our rugged Mayacamas Mountains topography depicted in the label. Moving from earth, red fruit and allspice to cherry, tarragon, and sage, the wine evolves as much after decanting as it will cellared for years to come.