Our second release of Sauvignon Blanc reminds us why we planted this site nearly 10-years ago. Two distinct selections grow on a steep hillside; Clone 1, originally from Chateau d’Yquem, provides structure and backbone and is balanced by the aromatics of the Musqué clone. Both are dry-farmed producing canopies of low-vigor and very small yields. The resulting wine is rich and complex.
A hue of pale citrine. Fragrant white blossoms open the palate with layers of citrus and stone fruit. Tastes of yellow peach and honeydew comingle with pink grapefruit that carry flavors of white fig to a silky finish.
Vineyard Designation
Estate Grown
Production Notes
Both blocks were hand-harvested in a single day and whole cluster pressed into stainless steel tanks. The juice was partially fermented on gross lees cold (52-58° F) with selected yeasts. Primary fermentation was finished in older French barrels, on its lees, without stirring. Malolactic fermentation was arrested to preserve the fresh and delicate fruit flavors.